Chesman, Andrea.
Format: text
Publisher / Publication Date: Harvard Common Press 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 CHEChesman, Andrea.
Summary: "Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead...
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Publisher / Publication Date: Storey Publishing 2015
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Place a hold to request this item.Chesman, Andrea.
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Publisher / Publication Date: Storey Books 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 CHEChesman, Andrea.
Contents: An introduction to winter vegetables -- Salads and pickled vegetables -- Soups -- Simple vegetable dishes -- Beans, rice, and grains -- Vegetarian main dishes -- Main dishes with fish and seafood -- Main dishes with poultry -- Main dishes with meat -- Baked goods and desserts.
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Publisher / Publication Date: Storey Pub. 2010